明朝长城简介？

一、明朝长城简介？

明长城，是指明朝北部地区的军事防御工程，已被列入世界文化遗产名录，国家AAAAA级旅游景区，世界重点文物保护单位。

明长城是明朝在北方山区修筑的军事防御工程，亦称边墙，长城东起鸭绿江，西至嘉峪关（清代到现在称作东起山海关，西至嘉峪关）。明长城用材与秦长城相似，而区别于汉长城、隋长城。国家文物局和国家测绘局采经近两年的调查与测量。

2009年4月18日首次公布明长城数据：其东起鸭绿江畔辽宁虎山，西至北京居庸关，另修建祁连山东麓到甘肃嘉峪关。其中，人工墙体的长度为六千二百五十九点六公里；壕堑长度为三百五十九点七公里；天险长度为二千二百三十二点四公里。东部险要地段的城墙，用条石和青砖砌成,十分坚固。其与埃及的金字塔、印度尼西亚的婆罗浮屠和柬埔寨的吴哥窟并为“东方四大奇观。”

二、长城历史简介？

长城东起山海关，穿过高山，越过深谷，伸蜒于沙漠和草原，一直到达终点嘉峪关。全长1.2万余华里，故称万里长城。 长城的修筑是在漫长的岁月中逐步完成的。从修筑伊始到最后完成，历时2000多年，若把历代修筑的长城连接起来，总长超过50000公里。长城以其气势磅礴而成为世界上最伟大的工程之一，从卫星上遥瞰人类的家乡--地球，所见不多的建筑物之一即有万里长城的身影，她是中华民族艰苦卓绝、坚韧不拔、古老文明的象征！至于多高，多宽，最好你去看看长城就知道长城有很多地方，比喻居庸关，八达岭，都不一样高和宽的

三、长城简介20字？

长城是中国也是世界上修建时间最长、工程量最大的一项古代防御工程，自西周时期开始，延续不断修筑了2000多年，分布于中国北部和中部的广大土地上，总计长度达5万多千米。

自秦始皇以后，凡是统治着中原地区的朝代，几乎都要修筑长城。计有汉、晋、北魏、东魏、西魏、北齐、北周、隋、唐、宋、辽、金、元、明、清等十多个朝代，都不同规模地修筑过长城。从修筑长城的统治民族看，除汉族之外，许多少数民族统治中国的朝代也修长城，而且比汉族统治的朝代为多。清康熙时期，虽然停止了大规模的长城修筑，但后来也曾在个别地方修筑了长城，可以说自春秋战国时期开始到清代的2000多年一直没有停止过修筑。据历史文献记载，有20多个诸侯国家和封建王朝修筑过长城，若把各个时代修筑的长城加起来，有10万里以上，其中秦、汉、明三个朝代所修长城的长度都超过了1万里。

长城设施中国新疆、甘肃、宁夏、陕西、内蒙古、山西、河北、北京、天津、辽宁、吉林、黑龙江、河南、山东、湖北、湖南等省、市、自治区都有古长城、烽火台的遗迹。

四、法国美食英文简介？

France has a long culinary tradition. French cuisine nowadays is a result of centuries of research, elaboration and perfection. The French are proud of their cuisine. It is an integral part of their culture. Thanks to the interest in the French for good food, the chefs have always been encouraged to elaborate new dishes to satisfy the most discriminating palate.The origins of the success of French cuisine can be attributed to Catherine de Medicis. When she became Queen of France in 1533, she brought her own Florentine chefs from Italy. At this time, Italian chefs were more experienced than French chefs. They introduced new dishes and sophisticated techniques that they adapted to French products. This gave French cooking a real boost, and the country's culinary influence has never stopped.French cuisine is sophisticated, varied, well balanced and based on local and high-quality products. France has established some regulations to protect product names from fraud, and guarantee the origin and product quality to the customer. To carry the prestigious label "Appélation d'Origine Contrôlée" (A.O.C), products must comply with strict rules related to geography, varieties, method of fabrication and other criteria.Unlike other countries, France does not have one national dish. Because each region has its own local products and specialties, it is more appropriate to name regional dishes than a single one. Here is a tour de France of the regional specialties:AlsaceAlsace cuisine is strong and unique. It plays a major part on holidays and at family gatherings. Alsatian cuisine is rich and copious. Most Alsatian dishes are not found in other parts of France. The most famous specialty is Chouchroute, sauerkraut garnished with potatoes and a variety of meats such as sausage, pork or ham. The Baeckaoffe is a one-of-a-kind Alsatian fare baked with white wine usually in a traditional pottery dish only made in the village of Soufflenheim. It's a stew comprised of pork, beef and lamb garnished with potatoes. There are many Alsatian cakes and desserts, but the best is the Kougelhopf, brioche pastry with butter, eggs, raisins, whole almonds marinated in kirsch. At Christmas, bredles and gingerbreads decorate the tables of all Alsatian families. Bredles are cookies of different shapes flavoured with anise, cinnamon or almond.BrittanyBrittany has excellent fresh seafood: Coquilles-St-Jacques (sea scallops), lobsters, langoustes, crabs, clams, shrimps, mussels, and oysters will all be found on the market stalls of Brittany. This region is also famous for traditional crêperies serving wheat crêpes and buckwheat galettes accompanied with cider. La Chandeleur, celebrated February 2nd, is the crêpes day in France. Eating crêpes the day of la Chandeleur will bring a year of happiness!BurgundyA trip to France would not be complete without sampling escargots and frog's legs. Burgundy snails are with the petis-gris snails, the two varieties eaten in France. Escargots à la Bourgignonne are stuffed with garlic butter. Frog's legs are sautéed in butter with fine herbs. The Boeuf Bouguignon is another typical Burgundy specialty. It's a beef stew marinated with Burgundy red wine. The best-known regional product is Mustard de Dijon, secretly produced in the town of Dijon. This strong mustard is used in vinaigrette, sauces and nicely compliments red meat.NormandyNormandy is renowned for the quality of its dairy products and apples. The region is home to the world-known Camembert cheese. Originally made more than 200 years ago in the lovely village of Camembert, genuine Camembert cheese is exclusively produced in Normandy. Apples also play an important part in the Norman cuisine. They are not only used in desserts, but in alcohol and liquors. The region is famous for cider and a strong apple brandy called Calvados. A mixture of Cider and Calvados, the Pommeau de Normandie is another regional beverage. In Normandy, it is tradition to drink a glass of Calvados in the middle of a meal to help digestion. This 200 century-old ritual is called Trou Normand. Nowadays, a Trou Normand is still served in the middle of a meal, but as an apple sorbet soaked with Calvados.ProvenceThe warm and sunny weather of Provence produces high-quality fruits and vegetables whose delicious scents can be spotted in the open markets of Southern France. The basic ingredients of Provençal cuisine are olive oil, garlic and herbes de Provence. Among the typical provençal dishes, Ratatouille is a vegetable stew made out of tomatoes, peppers, zucchinis, onions and olive oil and Salade Niçoise, comprised of lettuce, tomatoes, green beans, tuna, eggs, black olives and anchovies. As Provence is bordered by the Mediterranean Sea, Provençal cuisine also revolves around fresh seafood. Marseille's specialty, la Bouillabaisse (seafood bouillon) and Anchoïade (sauce made of anchovies, olive oil, garlic) are two of the main Provençal specialties.Southwest FranceCuisine of Southwest France is made of produits du terroir. Truffles thrive in the Périgord region. Most popular are the Black Perigord Truffles, rare underground mushrooms known for a unique taste and aroma. Truffles are used in sauces, omelettes and numerous other recipes. The other local specialty of the Southwest is goose. Goose's liver is used to make foie gras, which is a traditional Christmas and New Year dish in France. The cities of Toulouse, Castelnaudary, Carcassonne are renown for their Cassoulet, stew made of sausage and white beans. The region is also home to one of the oldest cheeses, Roquefort. It has been produced in the village of Roquefort-sur-Soulzon for centuries.LyonLyon touts itself as the gastronomic capital of France. The city is home to several world renowned Grands Chefs including Paul Bocuse, Pierre Orsi, Léon de Lyon. Famous professional cooking schools like the Institut Vatel and Paul Bocuse School of Culinary Arts are based in Lyon. Streets are lined with a multitude of small family-run bistros called Bouchons Lyonnais, and these serve traditional Lyonaise food. Local specialities include Andouillette de Lyon (sausage made out of pork chitterlings and marinated with white wine), Quenelles (light dumpling made of fish), and Rosette de Lyon (dry sausage made from leg of pork). Lyon is also known for regional cheeses, such as Saint Marcellin, and locally made chocolates and candies, called Coussins de Lyon (marzipan sweets shaped and decorated like cushions).SavoySavoy features a traditional mountain cooking based on cheese and potatoes. Savoy's cheese-board includes, among others, Tomme de Savoie, Beaufort, Reblochon and Emmental de Savoie. One of the authentic Savoyard dishes is Tartiflette, a gratin of potatoes with reblonchon cheese, onions and bacon bits. Two Savoyard dishes have popularity extended far beyond the Alps: Fondue, half emmental, half beaufort cheese melt with Savoy white wine in a special saucepan and Raclette, raclette cheese melt in a special grill and served with potatoes, delicatessen products and pickles.CorsicaCorsica produces excellent cheese, meats and deli products known for their singular flavour. It is an unspoiled island where pigs, goats and ewes are raised freely. Dishes are prepared with spices exclusively found in the Corsican scrub. Cheese is still made by shepherds using ancestral ways. These factors, combined with a mild climate, produce unique and high-quality products. Many Corsican recipes are prepared with Bruccio, a fresh goat cheese that is only created here. It is used in omelettes, and with pastas, meats, fish or vegetables. Chestnuts are omnipresent in Corsican food. They are used in cakes, pies, donuts and custard tarts.As with all cooking, French cooking is considered an art. And as with any art form, it has roots in the past, but remains in a constant state of evolution. French chefs are always striving to maintain high-quality standards, while also demonstrating creativity.

五、美食总动员的简介？

打破人们的惯性思维，把老鼠小米作为影片的核心人物，期盼结束捡垃圾为食的生活，可以成为巴黎顶级餐厅的主厨，亲手作出最可口的菜肴。

影片表达了一个放任四海皆准的道理：重视友谊，保持忠诚。

模糊了动画电影和真实电影的区别，可它又保留着动画电影所特有的幻想本质！

公众号【二次元的梦幻理想乡】欢迎你的关注！

六、北戴河水上长城简介？

水上长城——九门口长城，坐落在秦皇岛市山海关区境内，距北戴河30公里，全长1704米。其南端起于危峰绝壁间，与自山海关方向而来的长城相接。自此，长城沿山脊向北一直延伸到当地的九江河南岸，在宽达百米的九江河上，筑起规模巨大的过河城桥，以此继续向北逶迤于群山之间。“城在水上走，水在城中流。”便是人们对九门口长城的形象描述。

七、长城的资料简介？

长城又称“万里长城”，是中国古代在不同时期为抵御塞北游牧部落联盟侵袭而修筑的规模浩大的军事工程的统称。

长城始建于春秋战国时期，始修于燕王，历史长达2000多年。今天所指的万里长城多指明代修建的长城，它东起鸭绿江，西至内陆地区甘肃省的嘉峪关。

国家文物局2012年宣布中国历代长城总长度为21196.18千米，分布于北京、天津、河北、山西、内蒙古、辽宁、吉林、黑龙江、山东、河南、陕西、甘肃、青海等15个省区，包括长城墙体、壕堑、单体建筑、关堡和相关设施等长城遗产43721处。

春秋战国时期，燕赵国诸侯为了防御别国入侵。修筑烽火台，并用城墙连接起来，形成了最早的长城。以后历代君王几乎都加固增修长城。它因长达几万里，故又称作“万里长城”。

据记载，秦始皇使用了近百万劳动力修筑长城，占当时全国总人口的二十分之一。

当时没有任何机械，全部劳动都由人力完成，工作环境又是崇山峻岭、峭壁深壑，十分艰难。

长城始建于春秋战国时期，历史达2000多年，今天所指的万里长城多指明代修建的长城。古今中外，凡到过长城的人无不惊叹它的磅礴气势、宏伟规模、艰巨工程与防患意义。它融汇了古人的智慧、意志、毅力以及承受力。

故此，长城是一座稀世珍宝，也是艺术非凡的文物古迹，它象征着中华民族坚不可摧而永存于世的伟大意志和力量，是中华民族的骄傲，也是整个世界的骄傲。

明朝在“外边”长城之外，还修筑了“内边”长城和“内三关”长城。“内边”长城以北齐所筑为基础，起自内蒙古与山西交界处的偏关以西，东行经雁门关、平型诸关入河北，然后向东北，经来源、房山、昌平诸县，直达居庸关，然后又由北向东，至怀柔的四海关、与“外边”长城相接，以紫荆关为中心，大致成南北走向。

“内三关”长城在很多地方和“内边”长城并行，有些地方两城相隔仅数十里。除此以外，还修筑了大量的“重城”。雁门关一带的“重城”就有24道之多。

据历史文献记载，有20多个诸侯国家和封建王朝修筑过长城，若把各个时代修筑的长城加起来，大约有10万里以上。

其中秦、汉、明3个朝代所修长城的长度都超过了1万里。中国新疆、甘肃、宁夏、陕西、内蒙古、山西、河北、北京、天津、辽宁、吉林、黑龙江、河南、山东、湖北、湖南等省、市、自治区都有古长城、烽火台的遗迹。

八、南海长城作者简介？

《南海长城》是一部越剧现代剧，由王绍舜、何贤芬、吴兆千于1964年据同名话剧移植改编。

1964年由浙江越剧二团在杭州首演，是男女合演较为优秀的剧目之一。由阮敏、王媛等导演组导演，郭兵技导，胡梦桥、朱训正、樊润河作曲，南式仁舞美设计。江涛饰欧英才，曹蓉芳饰阿螺，薛莺、何雅饰钟阿婆，梁永璋饰赤卫伯，王媛饰甜女，何贤芬饰钟好，王观凤饰阿兰，钟文松饰林望高，郑瑞棠饰何从，翁加卜饰单眼王，董荣富饰7086，张蓉桦饰美霞，朱训正饰兰继之。

九、长城物业的集团简介？

在物业管理领域，长城物业集团通过旗下华南、华北、环渤海、华西、华东、华中等六大区域公司专注于全国的物业管理业务，为全国30多万业主服务，服务的物业类型包括住宅类物业（多/高层商住楼、别墅、公寓）和公建类物业（写字楼、商业、会展中心、高等院校、医院），业务遍及全国23个省、直辖市。

在地产开发领域，长城物业集团通过旗下深圳市长城嘉业投资有限公司（简称：长城嘉业）专注于房地产开发业务。长城嘉业秉承深圳市长城投资控股股份有限公司（股票代码：000042）的房地产开发经营理念，依托其雄厚的综合实力和精深的专业能力，以珠三角城市群为依托，先后进入了韶关、河源、佛山、广州、江门等房地产市场，形成了以住宅物业和商业物业双轨推动的地产经营模式。长城嘉业与有共同信念的机构合作，为城市打造独具活力的亮丽建筑。

在社区商务领域，长城物业集团通过旗下深圳市尚邻房地产经纪有限公司（简称：尚邻不动产）、深圳市共享之家长者服务有限公司（简称：共享之家）和深圳市惠尔达家政服务有限公司（简称：惠尔达）专注于社区商务业务。依托上百万物业服务人群，通过线上信息平台和线下服务网络，让社区顾客足不出户就能满足生活与工作所需，享有真正的管家式服务。

经过二十多年的潜心经营，长城物业致力于“成为社区生活方式引领者”，通过优质的服务、丰富的产品线为顾客提供完善的价值体验。长城物业有实力与信心，递延卓越品质，树立行业典范，为顾客提供持续增长的综合价值。

长城物业锐意革新，不断进取，创造了物业管理同行中的诸多第一：

业内第一家股份有限公司；

业内率先实现物业管理办公自动化及远程管理；

业内率先通过ISO9001、ISO14001、OHSAS18001三大体系认证；

业内率先实践卓越绩效模式，参与全国质量奖的评奖活动；

业内率先导入平衡计分卡方法，构建企业平衡发展的运营体系；

业内率先推行“阳光运作+业主自治+专业服务”阳光物业服务模式，树立行业“和谐物业关系”的典范；

业内首家奥运服务商，所服务的2008年第29届北京夏季奥林匹克运动会奥运村，被国际奥委会罗格先生盛赞为“40年来最好的奥运村”，赢得了“奥运物管”的美誉。

十、长城的简介10字？

长城像一条巨龙，长达一万三千多里 长城是中华民族的血史。